Liquor Licence No. 77738

Cooking With Gin - Plums Roasted With Sloe Gin

There is more to our Sloe Gin than just being an amazing drink.

Chefs and talented home cooks have created delightful recipes using Sloe Gin and we are sure you will enjoy this desert.

INGREDIENTS
12 plums, halved and stoned
150ml NONESUCH DISTILLERY SLOE GIN sloe gin
Juice of 1 orange
60g caster sugar

METHOD
1. Preheat the oven to 200°C/fan180°C. Put the plums in a large roasting tin, cut side up. Mix the gin and orange juice and pour over the fruit. Sprinkle with the sugar and bake for 15-20 minutes, until tender.
2. Using a slotted spoon, transfer the plums to a large dish to cool. Put the roasting tin on a hot-plate on high heat. Bring syrup to the boil and then simmer for 3-4 minutes or until reduced and syrupy. Cool, then pour over the cooled plums. Serve with shortbread and ice cream or whipped cream.

Serves 4 

Plums in Sloe Gin


Rex Burdon
Rex Burdon

Author



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