Exceptional and rare whiskies that have been hand-crafted at our family distillery in rural Tasmania from grain that we select, grist and ferment onsite before double distillation in our bespoke copper pot still.
Our whisky has been matured for a minimum of two years in a single, very small oak cask. Hence, it retains the characteristics that are unique to each individual batch.
Read more about the available releases and Nonesuch Whisky generally.
Use the drop down menu to make your selection from the current releases.
Thank you so much, it's great stuff (the bourbon cask). I've had some phenomenal whiskies but few blew me away quite like that did. (Dave Grady, Cromer, NSW)