Exceptional and rare whiskies that have been hand-crafted at our family distillery in rural Tasmania from grain that we select, grist and ferment onsite before double distillation in our bespoke copper pot still.
Our whisky has been matured for a minimum of two years in a single, very small oak cask. Hence, it retains the characteristics that are unique to each individual batch.
Read more about the available releases and Nonesuch Whisky generally.
Use the drop down menu to make your selection from the current releases.
Nonesuch Dry Gin - sophisticated, suave, cultured, exquisite. A meticulous blend of Citrus, Liquorice, Orris Root, Angelica, Coriander, Cardamon and Wattle Seed harmonize perfectly with the predominant juniper. Everyone has a...
Nonesuch Sloe Gin is produced in very small batches from sloes foraged from hedgerows and trees brought to Tasmania by early colonial settlers. To make this rare Tasmanian expression of...
This is an intriguing and complex drink that will reward you with its freshness, slight astringency, full body and lingering mellow malt finish. Unique to Nonesuch Distillery, it is produced using...