A result of the innovation that the Nonesuch team pride themselves on. Our Hemp Gin is made in the Dutch or Belgium style.
This process involves the production of a malt spirit from a grain bill using Rye, Corn and Barley that is double distilled in our copper pot still. A second spirit is infused with selected botanicals and redistilled. The meticulous combination of each element results in a gin that can be enjoyed neat, over ice or in your favourite cocktail.
The Gin is nutty, earthy and buttery with a finish that lingers enjoyably on the palate.
Sloe Gin is a triumph of ingenuity and is produced in very small batches from sloes foraged from hedgerows and trees brought to Tasmania by early colonial settlers.
Our premium Dry Gin is infused with the sloes for up to twelve months resulting in a spirit that is a bright ruby colour, with a clean and dry finish. It has complex spices yet is light and delicate and, at 27% abv, surprisingly smooth.
This is a unique product that can only be produced in small amounts each year due to the limited availability of quality sloes.
Medal Winner at Tasting Australia Spirit Awards 2018