Why We Chose the Name Nonesuch for Our Distillery

Why We Chose the Name Nonesuch for Our Distillery

One of the most common questions we receive is why our distillery is named "Nonesuch."  Rex, who along with Annette, founded the distillery explains. "The story begins with my great-great-grandfather,...
September 11, 2024 — Rex Burdon
Distiller inspects maturing barrels of whisky at Nonesuch in Tasmania

Does Size Matter - Barrels That Is!

The Age-Old Question: Why Size (of the Barrel) Matters in Whisky Maturation At Nonesuch Distillery, we often get asked, “Why don’t you have any 18-year-old whiskies?” It’s a fair question....
September 10, 2024 — Chris Burdon
The Devil's Share: Unveiling the Mystery

The Devil's Share: Unveiling the Mystery

The Devil's Share: Unveiling the Mystery of Whisky Maturation at Nonesuch DistilleryWhisky maturation is a fascinating journey, where the spirit evolves in complexity and character as it ages in barrels....
August 28, 2024 — Chris Burdon
Nonesuch paradigm Tasmanian whisky being poured into a whiskey infinity bottle

Discover the Magic of a Whisky Infinity Bottle

Have you ever wished you could bottle the essence of your whisky journey? Well, the Whisky Infinity Bottle might be just what you're looking for! At Nonesuch Distillery, we love...
June 26, 2024 — Chris Burdon
Whisky Tasting Do's & Don'ts - A Hosts Guide

Whisky Tasting Do's & Don'ts - A Hosts Guide

Hosting a whisky tasting can be a fantastic way to bond with friends and enjoy some fine spirits. Here's a fun and engaging step-by-step guide to make your whisky tasting...
June 15, 2024 — Chris Burdon
Whisky Maturation: Embracing Tasmania’s Unique Climate

Whisky Maturation: Embracing Tasmania’s Unique Climate

Nestled where we are in Tasmania, our distillery enjoys a unique climate that greatly influences the character of our whisky. The cold nights and crisp mornings typical of our region...
May 27, 2024 — Rex Burdon
The Rich History Of The Oak Barrel

The Rich History Of The Oak Barrel

The Timeless Tradition of Oak Barrels in Whisky Aging Whisky enthusiasts often celebrate the complex flavours of their favourite spirit, but few may ponder the historical journey that has shaped...
April 16, 2024 — Chris Burdon
Hot Days & Whisky Barrels

Hot Days & Whisky Barrels

How do the hot summer days impact the whisky barrels currently maturing in our distillery?
March 01, 2024 — Chris Burdon
Will My Whisky Go Bad?

Will My Whisky Go Bad?

Treasured by connoisseurs worldwide, Whisky is not just a beverage; it's an experience. Whether you savor it neat, on the rocks, or in a classic cocktail, the question often arises:...
February 19, 2024 — Chris Burdon
Whisky Lingo Deciphered

Whisky Lingo Deciphered

Navigating the world of whisky words can be like deciphering code.  It seems there is a special lingo. Terms are thrown around like confetti, from cask strength to expression, mash bill...
December 13, 2023 — Rex Burdon
A bottle of Burdons Tasmanian whisky on a white background with reflection

Introducing BURDONS

Welcome to Nonesuch Distillery's Blog page, where we proudly present BURDONS, a Tasmanian Whisky that embodies the essence of craftsmanship and dedication to perfection. BURDONS is a Malt Whisky.  It...
July 25, 2023 — Rex Burdon
Gin-Infused Prawn Poppers

Gin-Infused Prawn Poppers

Get ready for a flavor explosion with this delightful appetizer recipe!  In just minutes, you'll create a starter that will have your friends begging for more. Ingredients: 24 large prawns,...
July 05, 2023 — Rex Burdon