News and Stories from the Distillery Team

Six Years in the Making
Six Years in the Making
Six Years in the Making – Our First 6 Year Age Statement Single Malt is Almost Here Some whiskies are planned. Others simply take their own path. Our upcoming 6... Read more...
A Return to Real Cocktails with Nonesuch Vodka
A Return to Real Cocktails with Nonesuch Vodka
Introducing Nonesuch Vodka: A Return to Real Cocktails Over the years, the world of ready-to-drink (RTD) beverages has exploded. Everywhere you look, there’s a can promising the perfect mix—convenience, flavour,... Read more...
The Butterfly Effect in Whisky: How the Smallest Choices Shape the Spirit
The Butterfly Effect in Whisky: How the Smallest Choices Shape the Spirit
It’s why no two distilleries produce the same whisky, even with the same three ingredients. Read more...
Why We Chose the Name Nonesuch for Our Distillery
Why We Chose the Name Nonesuch for Our Distillery
One of the most common questions we receive is why our distillery is named "Nonesuch."  Rex, who along with Annette, founded the distillery explains. "The story begins with my great-great-grandfather,... Read more...
Distiller inspects maturing barrels of whisky at Nonesuch in Tasmania
Does Size Matter - Barrels That Is!
The Age-Old Question: Why Size (of the Barrel) Matters in Whisky Maturation At Nonesuch Distillery, we often get asked, “Why don’t you have any 18-year-old whiskies?” It’s a fair question.... Read more...
The Devil's Share: Unveiling the Mystery
The Devil's Share: Unveiling the Mystery
The Devil's Share: Unveiling the Mystery of Whisky Maturation at Nonesuch DistilleryWhisky maturation is a fascinating journey, where the spirit evolves in complexity and character as it ages in barrels.... Read more...
Nonesuch paradigm Tasmanian whisky being poured into a whiskey infinity bottle
Discover the Magic of a Whisky Infinity Bottle
Have you ever wished you could bottle the essence of your whisky journey? Well, the Whisky Infinity Bottle might be just what you're looking for! At Nonesuch Distillery, we love... Read more...
Whisky Tasting Do's & Don'ts - A Hosts Guide
Whisky Tasting Do's & Don'ts - A Hosts Guide
Hosting a whisky tasting can be a fantastic way to bond with friends and enjoy some fine spirits. Here's a fun and engaging step-by-step guide to make your whisky tasting... Read more...
Whisky Maturation: Embracing Tasmania’s Unique Climate
Whisky Maturation: Embracing Tasmania’s Unique Climate
Nestled where we are in Tasmania, our distillery enjoys a unique climate that greatly influences the character of our whisky. The cold nights and crisp mornings typical of our region... Read more...
The Rich History Of The Oak Barrel
The Rich History Of The Oak Barrel
The Timeless Tradition of Oak Barrels in Whisky Aging Whisky enthusiasts often celebrate the complex flavours of their favourite spirit, but few may ponder the historical journey that has shaped... Read more...
Hot Days & Whisky Barrels
Hot Days & Whisky Barrels
How do the hot summer days impact the whisky barrels currently maturing in our distillery? Read more...
Will My Whisky Go Bad?
Will My Whisky Go Bad?
Treasured by connoisseurs worldwide, Whisky is not just a beverage; it's an experience. Whether you savor it neat, on the rocks, or in a classic cocktail, the question often arises:... Read more...
Whisky Lingo Deciphered
Whisky Lingo Deciphered
Navigating the world of whisky words can be like deciphering code.  It seems there is a special lingo. Terms are thrown around like confetti, from cask strength to expression, mash bill... Read more...
A bottle of Burdons Tasmanian whisky on a white background with reflection
Introducing BURDONS
Welcome to Nonesuch Distillery's Blog page, where we proudly present BURDONS, a Tasmanian Whisky that embodies the essence of craftsmanship and dedication to perfection. BURDONS is a Malt Whisky.  It... Read more...
Gin-Infused Prawn Poppers
Gin-Infused Prawn Poppers
Get ready for a flavor explosion with this delightful appetizer recipe!  In just minutes, you'll create a starter that will have your friends begging for more. Ingredients: 24 large prawns,... Read more...
Malt v Grain Whisky. Q & A with our whisky distiller
Malt v Grain Whisky. Q & A with our whisky distiller
Q: What is the difference between malt whisky and grain whisky? Malt whisky is made exclusively from malted barley, while grain whisky is made from any cereal grain like corn,... Read more...
Maturing whisky in Sherry Casks
Maturing whisky in Sherry Casks
Sherry cask whisky is highly popular so let’s explain what these casks bring to the whisky and why Sherry cask whiskies can vary greatly. Firstly the cask itself will contribute... Read more...
Why use American Oak for maturation?
Why use American Oak for maturation?
Nonesuch Triple Grain Whisky ND88 has been aged in charred American oak barrels.  Cask 88 that was coopered from New American Oak and Cask 91 that was coppered from a... Read more...
Nonesuch Double Cask Tasmanian Single Malt Whisky
How ND28 Release Came About
We are taking you on the journey of release ND28. If you have been following us for a while you will be aware that we mature our whisky in small... Read more...
Whisky from cask
What Temperature Is Best For Whisky?
This is one of those subjective things.  We all have our own judgement on what is "best" when it comes to taste and smell. So the "best temperature" is the... Read more...
Tonic Water
Tonic - It Matters
There are so many brands of tonic water available now that choosing one to use in your Gin and Tonic can be daunting. Choose the wrong one and the disappointment... Read more...
Nonesuch Tasmanian Grain Whisky
Whisky News with Distiller Chris
The hardest thing about being a young distillery is deciding on the Whisky style/profile you want to be known for.I’m super excited to say moving forward this will be one... Read more...
Competitions, Medals and Awards - Too Much?
Competitions, Medals and Awards - Too Much?
What is going on with all these whisky awards and competitions?  Do they mean anything to consumers and do they offer a guide to purchasing when many smaller craft distilleries... Read more...
Best Distilleries in Hobart
Best Distilleries in Hobart
    We really want to thank everyone who takes the time to leave a product review, share or comment on our social media posts or leave a Google or... Read more...
Why Do We Burn The Inside Of Whisky Casks?
Why Do We Burn The Inside Of Whisky Casks?
Charring is not done to create any sort of smokiness in whisky or because it is a great thing to watch being done. The purpose of toasting and/or charring (we will... Read more...
Preparing Whisky For Bottling - Flocculation and Filtering
Preparing Whisky For Bottling - Flocculation and Filtering
When you next pick up a bottle of our whisky, invert it or give it a little shake.   If you are lucky enough you might see a hazy little cloud of... Read more...
Nonesuch Single Grain Whisky
The Whisky From Cask Number 1
In every distillery there is a special feeling about the first cask to be filled.  It was no different at Nonesuch Distillery.  We knew that the making of the whisky and filling Cask... Read more...
Nonesuch Whisky - The Spirit is Out Of The Cask
Nonesuch Whisky - The Spirit is Out Of The Cask
We have had a really exciting time recently as the very first cask of whisky was decanted and is being readied for bottling.Our in-house tasting team have determined that the... Read more...
Gin Fudge
Gin Fudge
We naturally enjoy our Gin in an array of amazing cocktails but we also enjoy creating fantastic foods using Gin. This recipe caught our eye and we loved the fudge... Read more...
GIN AND TONIC ICY POLES
GIN AND TONIC ICY POLES
These are just the thing for the coming summer days.   A gin and tonic is one of the most refreshing alcoholic beverages to sip on during warmer months so these... Read more...
Breakfast, Brunch and Gin
Breakfast, Brunch and Gin
You know how it is. You are having a group of friends over to your place for that mid-morning meal and, while you know that you can be brilliantly creative in... Read more...
Cooking With Gin - Martini Mussels
Tasmanian produce, whether it is from the sea, farms or orchards is amazingly good and is recognised nationally and internationally. The small batch spirits distilled at Nonesuch Distillery are made with the care and attention to detail that ensures they continue the gourmet tradition of other Tasmanian producers. When there are such great ingredients available it is just natural to match them for a foodie delight. This recipe uses delicious mussels from Tasmania's pristine East Coast waters and wonderful Tasmanian olive oil along with our Tasmanian Dry Gin to create a... Read more...
Cooking with Gin - Gravlax
What could be better than serving your own Gin Cured Gravlax? Curing, as a culinary method has been used for a very long time.  It is one of the fastest and easiest ways to preserve fresh meat and fish and it results in amazingly intense flavours. The botanicals used in Nonesuch Dry Gin add a subtle richness to this dish. You Will Need: Read more...
What Is In My Gin? #1 Juniper
What Is In My Gin? #1 Juniper
We are discovering from our visitors that, while a majority are aware that gin is a spirit flavoured with botanicals, most want to know a bit more about those individual... Read more...