News and Stories from the Distillery Team
Introducing BURDONS
Gin-Infused Prawn Poppers
Whisky News with Distiller Chris
I’m super excited to say moving forward this will be one of ours.
In a Tassie Whisky first, we decided our mash bill should consist of
Competitions, Medals and Awards - Too Much?
Why Do We Burn The Inside Of Whisky Casks?
Preparing Whisky For Bottling - Flocculation and Filtering
The Whisky From Cask Number 1
GIN AND TONIC ICY POLES
Breakfast, Brunch and Gin
Cooking With Gin - Martini Mussels
Tasmanian produce, whether it is from the sea, farms or orchards is amazingly good and is recognised nationally and internationally.
The small batch spirits distilled at Nonesuch Distillery are made with the care and attention to detail that ensures they continue the gourmet tradition of other Tasmanian producers.
When there are such great ingredients available it is just natural to match them for a foodie delight.
This recipe uses delicious mussels from Tasmania's pristine East Coast waters and wonderful Tasmanian olive oil along with our Tasmanian Dry Gin to create a dish based on the classic Dirty Martini cocktail.
(By the way, a true Martini uses gin. .... always gin)