The hardest thing about being a young distillery is deciding on the Whisky style/profile you want to be known for.I’m super excited to say moving forward this will be one of ours.In a Tassie Whisky first, we decided our mash bill should consist of
What is going on with all these whisky awards and competitions? Do they mean anything to consumers and do they offer a guide to purchasing when many smaller craft distilleries find the costs of entry too great to participate. Respected writer and collector Philip Morrice from My Whisky Journeys raised some interesting points that we expand on.
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