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nonesuch

Competitions, Medals and Awards - Too Much?

What is going on with all these whisky awards and competitions?  Do they mean anything to consumers and do they offer a guide to purchasing when many smaller craft distilleries find the costs of entry too great to participate.  Respected writer and collector Philip Morrice from My Whisky Journeys raised some interesting points that we expand on.

Why Do We Burn The Inside Of Whisky Casks?

Charring is not done to create any sort of smokiness in whisky or because it is a great thing to watch being done. Th...

Preparing Whisky For Bottling - Flocculation and Filtering

When you next pick up a bottle of our whisky, invert it or give it a little shake.   If you are lucky enough you migh...

The Whisky From Cask Number 1

In every distillery there is a special feeling about the first cask to be filled.  It was no different at Nonesuch Di...

So Far So Good - Raising Awareness of Mental Health

Raising awareness of Mental Health is something near and dear to us so when Sydney based Art Director, Amy Roser, mad...

Suffragette Cocktail

This cocktail was advertised in Pittsburg (USA) in 1909 and the ad that appeared then is certainly cringworthy by the...

GIN AND TONIC ICY POLES

These are just the thing for the coming summer days.   A gin and tonic is one of the most refreshing alcoholic bever...

Breakfast, Brunch and Gin

You know how it is. You are having a group of friends over to your place for that mid-morning meal and, while you kno...

Adding "Wow" Factor To Your Cheeseboard

When contemplating what drink to serve with a wonderful cheese platter we tend to almost naturally turn our thoughts ...

Nonesuch Sloe Gin makes it to Northern Ireland

Selling the majority of our products either in person at the distillery or on-line has a tremendous benefit for us.  ...

Please Fix The Tax

We are very aware of the old saying "never look a gift horse in the mouth" and were bought up to "be thankful for sma...

Cooking With Gin - Dirty Martini Mussels

Tasmanian produce, whether it is from the sea, farms or orchards is amazingly good and is recognised nationally and internationally. The small batch spirits distilled at Nonesuch Distillery are made with the care and attention to detail that ensures they continue the gourmet tradition of other Tasmanian producers. When there are such great ingredients available it is just natural to match them for a foodie delight. This recipe uses delicious mussels from Tasmania's pristine East Coast waters and wonderful Tasmanian olive oil along with our Tasmanian Dry Gin to create a dish based on the classic Dirty Martini cocktail.(By the way, a true Martini uses gin. .... always gin)
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