News and Stories from the Distillery Team

All bourbon Breakfast gin Breakfast martini Brunch Burdons burning whisky cask cask 1 casks char charring whisky cask cloudiness in whisky cooking with gin distillery double head brewing Dry Gin flocking whisky Gin gin and tonic Gin Fudge Gin recipe grain whisky haze in whisky malt whisky mussels my whisky journeys nonesuch oak barrel philip morrice single grain single malt tasmania tasmanian distillery Tasmanian Gin tasmanian olive oil tasmanian seafood Tasmanian Whisky Tasmanian Whisky Trail whisky whisky awards whisky competition
Nonesuch Tasmanian Grain Whisky

Whisky News with Distiller Chris

The hardest thing about being a young distillery is deciding on the Whisky style/profile you want to be known for.

I’m super excited to say moving forward this will be one of ours.

In a Tassie Whisky first, we decided our mash bill should consist of 
— Chris Burdon
Tagged: grain whisky nonesuch single grain tasmania whisky
Nonesuch Single Grain Whisky

The Whisky From Cask Number 1

In every distillery there is a special feeling about the first cask to be filled.  It was no different at Nonesuch Distillery.  We knew that the making of the whisky and filling Cask...
— Rex Burdon
Tagged: bourbon cask 1 distillery double head brewing grain whisky Nonesuch single grain single malt Tasmania tasmanian distillery Tasmanian Whisky whisky
GIN AND TONIC ICY POLES

GIN AND TONIC ICY POLES

These are just the thing for the coming summer days.   A gin and tonic is one of the most refreshing alcoholic beverages to sip on during warmer months so these...
— Rex Burdon
Tagged: Gin gin and tonic Gin recipe Nonesuch Tasmania tasmanian distillery Tasmanian Gin

Cooking With Gin - Martini Mussels

Tasmanian produce, whether it is from the sea, farms or orchards is amazingly good and is recognised nationally and internationally.

The small batch spirits distilled at Nonesuch Distillery are made with the care and attention to detail that ensures they continue the gourmet tradition of other Tasmanian producers.

When there are such great ingredients available it is just natural to match them for a foodie delight.

Dirty Martini MusselsThis recipe uses delicious mussels from Tasmania's pristine East Coast waters and wonderful Tasmanian olive oil along with our Tasmanian Dry Gin to create a dish based on the classic Dirty Martini cocktail.
(By the way, a true Martini uses gin. .... always gin)

— Rex Burdon
Tagged: cooking with gin Dry Gin Gin mussels nonesuch tasmania tasmanian distillery Tasmanian Gin tasmanian olive oil tasmanian seafood