Whisky News with Distiller Chris
The hardest thing about being a young distillery is deciding on the Whisky style/profile you want to be known for.I’m super excited to say moving forward this will be one of ours.In a Tassie Whisky first, we decided our mash bill should consist of
The Whisky From Cask Number 1
In every distillery there is a special feeling about the first cask to be filled. It was no different at Nonesuch Di...
This cocktail was advertised in Pittsburg (USA) in 1909 and the ad that appeared then is certainly cringworthy by the...
GIN AND TONIC ICY POLES
These are just the thing for the coming summer days. A gin and tonic is one of the most refreshing alcoholic bever...
Nonesuch Sloe Gin makes it to Northern Ireland
Selling the majority of our products either in person at the distillery or on-line has a tremendous benefit for us. ...
Cooking With Gin - Dirty Martini Mussels
Tasmanian produce, whether it is from the sea, farms or orchards is amazingly good and is recognised nationally and internationally. The small batch spirits distilled at Nonesuch Distillery are made with the care and attention to detail that ensures they continue the gourmet tradition of other Tasmanian producers. When there are such great ingredients available it is just natural to match them for a foodie delight. This recipe uses delicious mussels from Tasmania's pristine East Coast waters and wonderful Tasmanian olive oil along with our Tasmanian Dry Gin to create a dish based on the classic Dirty Martini cocktail.(By the way, a true Martini uses gin. .... always gin)
Cooking With Gin - Plums Roasted With Sloe Gin
There is more to our Sloe Gin than just being an amazing drink. Chefs and talented home cooks have created delightful recipes using Sloe Gin and we are sure you will enjoy this desert.