News and Stories from the Distillery Team

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Why Do We Burn The Inside Of Whisky Casks?

Why Do We Burn The Inside Of Whisky Casks?

Charring is not done to create any sort of smokinessĀ in whisky or because it is a great thing to watch being done. The purpose of toasting and/or charring (we will...
July 06, 2019 — Rex Burdon
Tags: burning whisky cask casks char charring whisky cask malt whisky Nonesuch single malt tasmanian distillery Tasmanian Whisky whisky
Preparing Whisky For Bottling - Flocculation and Filtering

Preparing Whisky For Bottling - Flocculation and Filtering

When you next pick up a bottle ofĀ our whisky, invert it or give it a little shake.Ā  Ā If you are lucky enough you might see a hazy little cloud of...
March 20, 2019 — Rex Burdon
Tags: cloudiness in whisky distillery flocking whisky grain whisky haze in whisky malt whisky Nonesuch single grain single malt tasmanian distillery Tasmanian Whisky whisky
Nonesuch Single Grain Whisky

The Whisky From Cask Number 1

In every distillery there is a special feeling aboutĀ the first caskĀ to be filled.Ā  It was no different at Nonesuch Distillery.Ā  We knew that theĀ making of the whisky and filling Cask...
February 09, 2019 — Rex Burdon
Tags: bourbon cask 1 distillery double head brewing grain whisky Nonesuch single grain single malt Tasmania tasmanian distillery Tasmanian Whisky whisky
Nonesuch Whisky - The Spirit is Out Of The Cask

Nonesuch Whisky - The Spirit is Out Of The Cask

We have had a really exciting time recently as the very first cask of whisky was decanted and is being readied for bottling.Our in-house tasting team have determined that the...
September 09, 2018 — Rex Burdon
Tags: tasmanian distillery Tasmanian Whisky Tasmanian Whisky Trail whisky
GIN AND TONIC ICY POLES

GIN AND TONIC ICY POLES

These are just the thing for the coming summer days.Ā Ā  A gin and tonic is one of the most refreshing alcoholic beverages to sip on during warmer months so these...
October 15, 2017 — Rex Burdon
Tags: Gin gin and tonic Gin recipe Nonesuch Tasmania tasmanian distillery Tasmanian Gin

Cooking With Gin - Martini Mussels

Tasmanian produce, whether it is from the sea, farms or orchards is amazingly good and is recognised nationally and internationally.

The small batch spirits distilled at Nonesuch Distillery are made with the care and attention to detail that ensures they continue the gourmet tradition of other Tasmanian producers.

When there are such great ingredients available it is just natural to match them for a foodie delight.

Dirty Martini MusselsThis recipe uses delicious mussels from Tasmania's pristine East Coast waters and wonderful TasmanianĀ olive oil along with our Tasmanian Dry Gin to create a dish based on the classic Dirty Martini cocktail.
(By the way, a true Martini uses gin. .... always gin)

April 25, 2016 — Rex Burdon
Tags: cooking with gin Dry Gin Gin mussels nonesuch tasmania tasmanian distillery Tasmanian Gin tasmanian olive oil tasmanian seafood