Nonesuch Triple Grain Tasmanian Whisky at the distillery

Triple Grain Whisky - Tasmanian Whisky Innovation

In Tasmania nearly all the whisky produced is Single Malt meaning it is made using only malted barley and naturally Nonesuch also produce amazing Single Malts.  But, we have a...
Why Do We Burn The Inside Of Whisky Casks?

Why Do We Burn The Inside Of Whisky Casks?

Charring is not done to create any sort of smokiness in whisky or because it is a great thing to watch being done. The purpose of toasting and/or charring (we will...
Preparing Whisky For Bottling - Flocculation and Filtering

Preparing Whisky For Bottling - Flocculation and Filtering

When you next pick up a bottle of our whisky, invert it or give it a little shake.   If you are lucky enough you might see a hazy little cloud of...
Nonesuch Single Grain Whisky

The Whisky From Cask Number 1

In every distillery there is a special feeling about the first cask to be filled.  It was no different at Nonesuch Distillery.  We knew that the making of the whisky and filling Cask...
Nonesuch Whisky - The Spirit is Out Of The Cask

Nonesuch Whisky - The Spirit is Out Of The Cask

We have had a really exciting time recently as the very first cask of whisky was decanted and is being readied for bottling.Our in-house tasting team have determined that the...
September 09, 2018 — Rex Burdon
Suffragette Cocktail

Suffragette Cocktail

This cocktail was advertised in Pittsburg (USA) in 1909 and the ad that appeared then is certainly cringworthy by the standards of today.The advertisement¬†stated that ‚Äď‚ÄĘ One makes a man...
GIN AND TONIC ICY POLES

GIN AND TONIC ICY POLES

These are just the thing for the coming summer days.   A gin and tonic is one of the most refreshing alcoholic beverages to sip on during warmer months so these...

Please Fix The Tax

We are very aware of the old saying "never look a gift horse in the mouth" and were bought up to "be thankful for small mercies" so we need to...

Cooking With Gin - Dirty Martini Mussels

Tasmanian produce, whether it is from the sea, farms or orchards is amazingly good and is recognised nationally and internationally.

The small batch spirits distilled at Nonesuch Distillery are made with the care and attention to detail that ensures they continue the gourmet tradition of other Tasmanian producers.

When there are such great ingredients available it is just natural to match them for a foodie delight.

Dirty Martini MusselsThis recipe uses delicious mussels from Tasmania's pristine East Coast waters and wonderful Tasmanian olive oil along with our Tasmanian Dry Gin to create a dish based on the classic Dirty Martini cocktail.
(By the way, a true Martini uses gin. .... always gin)

Cooking With Gin - Plums Roasted With Sloe Gin

There is more to our Sloe Gin than just being an amazing drink.

Chefs and talented home cooks have created delightful recipes using Sloe Gin and we are sure you will enjoy this desert.

Plums in Sloe Gin