News and Stories from the Distillery Team
Why Do We Burn The Inside Of Whisky Casks?
Charring is not done to create any sort of smokiness in whisky or because it is a great thing to watch being done. The purpose of toasting and/or charring (we will...
Preparing Whisky For Bottling - Flocculation and Filtering
When you next pick up a bottle of our whisky, invert it or give it a little shake. If you are lucky enough you might see a hazy little cloud of...
The Whisky From Cask Number 1
In every distillery there is a special feeling about the first cask to be filled. It was no different at Nonesuch Distillery. We knew that the making of the whisky and filling Cask...
Adding "Wow" Factor To Your Cheeseboard
Contemplating what drink to serve with a wonderful cheese platter? If you want to really impress your guests serve a Nonesuch Sloe Gin. It is one of the spirit’s secrets –...