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whisky

Whisky News with Distiller Chris

The hardest thing about being a young distillery is deciding on the Whisky style/profile you want to be known for.I’m super excited to say moving forward this will be one of ours.In a Tassie Whisky first, we decided our mash bill should consist of 

Why Do We Burn The Inside Of Whisky Casks?

Charring is not done to create any sort of smokiness in whisky or because it is a great thing to watch being done. Th...

Preparing Whisky For Bottling - Flocculation and Filtering

When you next pick up a bottle of our whisky, invert it or give it a little shake.   If you are lucky enough you migh...

The Whisky From Cask Number 1

In every distillery there is a special feeling about the first cask to be filled.  It was no different at Nonesuch Di...

Nonesuch Whisky - The Spirit is Out Of The Cask

We have had a really exciting time recently as the very first cask of whisky was decanted and is being readied for b...

Adding "Wow" Factor To Your Cheeseboard

When contemplating what drink to serve with a wonderful cheese platter we tend to almost naturally turn our thoughts ...
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