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Liquor Licence No. 77738

Our Products - Created with love & innovation:


At Nonesuch Distillery, we are passionate about producing premium distilled spirits for you.




Creating great whisky and gin on this amazing island is what makes us want to jump out of bed of a morning.
As a family owned and operated distillery our focus is on making great spirit and we believe that comes about because of the quality of the raw ingredients, the constant improvement of the process and the care given to each batch during production.
Annette, Chris and I are proud to bring you our small batch, hand-crafted products.
Cheers
Rex
Owner/Distiller

 

 

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News

GIN AND TONIC ICY POLES

October 15, 2017

These are just the thing for the coming summer days.   A gin and tonic is one of the most refreshing alcoholic beverages to sip on during warmer months so these "adult only" icy poles just perfect for a barbecue or for a picnic or just when you need to cool down.   You will need - 100g caster sugar 80ml Nonesuch Dry Gin 50ml cold water Juice of 1 lime 225ml tonic water Slices of cucumber and/fruit (optional) Icy pole molds and sticksMethod - Put the sugar and cold water in small saucepan and stir over a low/medium heat (don't let it boil) until the sugar has dissolved. Set aside to cool completely. When cool, put the sugar syrup in...

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Breakfast, Brunch and Gin

October 08, 2017

You know how it is. You are having a group of friends over to your place for that mid-morning meal and, while you know that you can be brilliantly creative in the kitchen, what to drink is an issue. It is unlikely that orange juice or coffee alone is going to add a "wow" component that makes the whole experience memorable and you keep seeing that bottle of gin in your peripheral vision.   But is it too early for Gin? When is the right time? The right time is now and thankfully there are plenty of ways to enjoy a gin with brunch that really compliment what you are enjoying food-wise.Here is one of our favourites that will help bring...

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Whisky Making Experience - Be A Distiller For A Day

September 21, 2016

Many of the visitors to our distillery have commented along the lines of "I would love to do what you do" so we thought "why not?" and set about making it possible for them to experience a day in the distillery. More than a tour, this experience puts participants right in the midst of the production of either a craft gin or Whisky. This experience is certainly one for the bucket list or it is a unique and amazing gift for anyone interested in learning how small batch, craft spirits are produced. For more information or to book click here                       

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Adding "Wow" Factor To Your Cheeseboard

July 14, 2016

When contemplating what drink to serve with a wonderful cheese platter we tend to almost naturally turn our thoughts to Port.  But if you want to really impress your guests and take them out of their comfort zone, try serving a Nonesuch Sloe Gin or Sloe Malt instead.  The different cheeses bring out the botanicals and flavour notes in the Sloe Gin and Sloe Malt.  These either contrast with, or complement, the different characteristics of the cheese and that makes for intriguing partnerships. Sloe Gin with Stilton is probably my favourite pairing.  The mouth filling richness of Sloe Gin works superbly with this cheese.  The Sloe Gin has much the same rich flavour as a Vintage Port but, despite being...

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