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TO OUR VALUED CUSTOMERS

PLEASE NOTE THAT, DUE TO CORONAVIRUS RESTRICTIONS WE ARE ONLY ABLE TO HOST VISITORS BY APPOINTMENT ONLY.

Please phone ahead of your visit to arrange a time to call in. 

phone or text - 0408 616 442

The entire Nonesuch range is still available for purchase online and will be shipped within normal time frames.

We thank you for your understanding.

TASMANIAN WHISKY

PERFECTION AT EVERY STEP IS THE COMMITMENT WE GIVE TO ALL OUR SMALL BATCH WHISKIES.

THAT MEANS WORKING WITH THE BEST GROWERS & MALTSTERS, PRODUCING OUR OWN MASH IN HOUSE AND WORKING WITH THE COOPERAGE TO GET THE BEST BARRELS.   

WE GIVE ALL OUR SMALL BATCH SINGLE MALT AND OUR PREMIER GRAIN WHISKY (PRODUCED FROM A CORN, RYE & BARLEY BASE) ALL THE ATTENTION A PREMIUM TASMANIAN WHISKY DESERVES.

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TASMANIAN SLOE GIN

PRODUCED IN VERY SMALL BATCHES FROM SLOES FORAGED FROM HEDGEROWS AND TREES BROUGHT TO TASMANIA BY EARLY COLONIAL SETTLERS.TO MAKE THIS RARE TASMANIAN EXPRESSION OF WHAT IS USUALLY CONSIDERED AN ENGLISH CLASSIC, PREMIUM NONESUCH DRY GIN IS INFUSED WITH THE SLOES FOR UP TO TWELVE MONTHS.

BRIGHT RUBY COLOUR, WITH A CLEAN AND DRY FINISH.  IT HAS COMPLEX NOTES ON THE PALATE YET IS LIGHT AND DELICATE AND, AT 27% ABV, SURPRISINGLY SMOOTH.

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LONDON DRY GIN

WE DISTILL THIS CLASSIC GIN IN A LONDON DRY STYLE USING "PANDORA", OUR 300 LITER COPPER POT STILL.  DISTILLING THIS WAY, WITH ALL THE BOTANICALS IN THE STILL, PRODUCES NEW COMPOUNDS RESULTING IN A RICHER, MORE COMPLEX GIN. 

WE TAKE THINGS SLOWLY TOO.  RUNNING THE STILL "LOW AND SLOW" EXTRACTS TERRIFIC FLAVOURS AND AROMAS FROM THE BOTANICALS. 

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love what we do

There is a passion in the process behind every single bottle we produce and the greatest reward for us each day is seeing the culmination of our commitment to quality over quantity being enjoyed, respected & revered by you.

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Meet the team

Nonesuch is a family owned and operated distillery established by Rex and Annette in 2015.

Initially Nonesuch Distillery was established to be a gin distillery.  We were keen to create gins that spoke of "place" by using some local botanicals alongside the more traditional ingredients.   This saw us develop our Sloe Gin using sloes from old hedgerows around the state.  

In 2017 Chris joined his dad, Rex, and Annette at the distillery and bought with him a passion to create Nonesuch whisky.   Chris' dedication, research and passion has resulted in the creation of Nonesuch Single Malt and the distinctive Nonesuch Single Grain whiskies

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