Perfection at every step is the commitment we give to all our small batch whiskies.
That means working with the best growers and maltsters, producing our own mash in house and working with the cooperage to get the best barrels.
We give all our small batch single malt and our premier grain whisky (produced from a corn, rye and barley base) all the attention a premium Tasmanian whisky deserves.
Meet the team
Nonesuch is a family owned and operated distillery established by Rex and Annette in 2015.
Initially, Nonesuch Distillery was established to be a gin distillery. We were keen to create gins that spoke of "place" by using some local botanicals alongside the more traditional ingredients. This saw us develop our Sloe Gin using sloes from old hedgerows around the state.
In 2017 Chris joined his dad, Rex, and Annette at the distillery and bought with him a passion to create Nonesuch whisky. Chris' dedication, research and passion has resulted in the creation of Nonesuch Single Malt and the distinctive Nonesuch Single Grain Whiskies.