Nonesuch Distillery was established to be a gin distillery. We were keen to create gins that spoke of "place" by using some local botanicals alongside the more traditional ingredients. This saw us develop our Sloe Gin using sloes from old hedgerows around the state.
In 2017 Chris joined his dad, Rex, and Annette at the distillery and bought with him a passion to create Nonesuch whisky. Chris' dedication, research and passion has resulted in the creation of Nonesuch Single Malt and the distinctive Nonesuch Single Grain Whiskies.
Creating great whisky and gin on this amazing island is what makes us want to jump out of bed of a morning.
As a craft operation we know we can never compete on price with the huge distilleries. Given that, we simply have to compete on quality and by creating gin and whisky with amazing flavour profiles that are unique and memorable.
By producing micro batches of our products we make sure that every one receives the level of attention required to craft it to perfection.