News and Stories from the Distillery Team

All bourbon Breakfast gin Breakfast martini Brunch Burdons burning whisky cask cask 1 casks char charring whisky cask cloudiness in whisky cooking with gin distillery double head brewing Dry Gin flocking whisky Gin gin and tonic Gin Fudge Gin recipe grain whisky haze in whisky malt whisky mussels my whisky journeys nonesuch oak barrel philip morrice single grain single malt tasmania tasmanian distillery Tasmanian Gin tasmanian olive oil tasmanian seafood Tasmanian Whisky Tasmanian Whisky Trail whisky whisky awards whisky competition
RSS

Cooking With Gin - Martini Mussels

Tasmanian produce, whether it is from the sea, farms or orchards is amazingly good and is recognised nationally and internationally.

The small batch spirits distilled at Nonesuch Distillery are made with the care and attention to detail that ensures they continue the gourmet tradition of other Tasmanian producers.

When there are such great ingredients available it is just natural to match them for a foodie delight.

Dirty Martini MusselsThis recipe uses delicious mussels from Tasmania's pristine East Coast waters and wonderful Tasmanian olive oil along with our Tasmanian Dry Gin to create a dish based on the classic Dirty Martini cocktail.
(By the way, a true Martini uses gin. .... always gin)

April 25, 2016 — Rex Burdon
Tags: cooking with gin Dry Gin Gin mussels nonesuch tasmania tasmanian distillery Tasmanian Gin tasmanian olive oil tasmanian seafood