News and Stories from the Distillery Team

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Gin-Infused Prawn Poppers

Gin-Infused Prawn Poppers

Get ready for a flavor explosion with this delightful appetizer recipe!  In just minutes, you'll create a starter that will have your friends begging for more. Ingredients: 24 large prawns,...
July 05, 2023 — Rex Burdon
Tags: Brunch cooking with gin Dry Gin Gin Gin recipe nonesuch Tasmanian Gin
Gin Fudge

Gin Fudge

We naturally enjoy our Gin in an array of amazing cocktails but we also enjoy creating fantastic foods using Gin. This recipe caught our eye and we loved the fudge...
May 09, 2018 — Rex Burdon
Tags: cooking with gin Dry Gin Gin Gin Fudge Gin recipe Tasmanian Gin
GIN AND TONIC ICY POLES

GIN AND TONIC ICY POLES

These are just the thing for the coming summer days.   A gin and tonic is one of the most refreshing alcoholic beverages to sip on during warmer months so these...
October 15, 2017 — Rex Burdon
Tags: Gin gin and tonic Gin recipe Nonesuch Tasmania tasmanian distillery Tasmanian Gin
Breakfast, Brunch and Gin

Breakfast, Brunch and Gin

You know how it is. You are having a group of friends over to your place for that mid-morning meal and, while you know that you can be brilliantly creative in...
October 08, 2017 — Rex Burdon
Tags: Breakfast gin Breakfast martini Brunch Dry Gin Gin Nonesuch Tasmanian Gin

Cooking With Gin - Martini Mussels

Tasmanian produce, whether it is from the sea, farms or orchards is amazingly good and is recognised nationally and internationally.

The small batch spirits distilled at Nonesuch Distillery are made with the care and attention to detail that ensures they continue the gourmet tradition of other Tasmanian producers.

When there are such great ingredients available it is just natural to match them for a foodie delight.

Dirty Martini MusselsThis recipe uses delicious mussels from Tasmania's pristine East Coast waters and wonderful Tasmanian olive oil along with our Tasmanian Dry Gin to create a dish based on the classic Dirty Martini cocktail.
(By the way, a true Martini uses gin. .... always gin)

April 25, 2016 — Rex Burdon
Tags: cooking with gin Dry Gin Gin mussels nonesuch tasmania tasmanian distillery Tasmanian Gin tasmanian olive oil tasmanian seafood