News and Stories from the Distillery Team

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Gin-Infused Prawn Poppers

Gin-Infused Prawn Poppers

Get ready for a flavor explosion with this delightful appetizer recipe!  In just minutes, you'll create a starter that will have your friends begging for more. Ingredients: 24 large prawns,...
— Rex Burdon
Tagged: Brunch cooking with gin Dry Gin Gin Gin recipe nonesuch Tasmanian Gin
Gin Fudge

Gin Fudge

We naturally enjoy our Gin in an array of amazing cocktails but we also enjoy creating fantastic foods using Gin. This recipe caught our eye and we loved the fudge...
— Rex Burdon
Tagged: cooking with gin Dry Gin Gin Gin Fudge Gin recipe Tasmanian Gin
GIN AND TONIC ICY POLES

GIN AND TONIC ICY POLES

These are just the thing for the coming summer days.   A gin and tonic is one of the most refreshing alcoholic beverages to sip on during warmer months so these...
— Rex Burdon
Tagged: Gin gin and tonic Gin recipe Nonesuch Tasmania tasmanian distillery Tasmanian Gin
Breakfast, Brunch and Gin

Breakfast, Brunch and Gin

You know how it is. You are having a group of friends over to your place for that mid-morning meal and, while you know that you can be brilliantly creative in...
— Rex Burdon
Tagged: Breakfast gin Breakfast martini Brunch Dry Gin Gin Nonesuch Tasmanian Gin

Cooking With Gin - Martini Mussels

Tasmanian produce, whether it is from the sea, farms or orchards is amazingly good and is recognised nationally and internationally.

The small batch spirits distilled at Nonesuch Distillery are made with the care and attention to detail that ensures they continue the gourmet tradition of other Tasmanian producers.

When there are such great ingredients available it is just natural to match them for a foodie delight.

Dirty Martini MusselsThis recipe uses delicious mussels from Tasmania's pristine East Coast waters and wonderful Tasmanian olive oil along with our Tasmanian Dry Gin to create a dish based on the classic Dirty Martini cocktail.
(By the way, a true Martini uses gin. .... always gin)

— Rex Burdon
Tagged: cooking with gin Dry Gin Gin mussels nonesuch tasmania tasmanian distillery Tasmanian Gin tasmanian olive oil tasmanian seafood

Cooking with Gin - Gravlax

What could be better than serving your own Gin Cured Gravlax?

GravlaxCuring, as a culinary method has been used for a very long time.  It is one of the fastest and easiest ways to preserve fresh meat and fish and it results in amazingly intense flavours. 

The botanicals used in Nonesuch Dry Gin add a subtle richness to this dish.

You Will Need:

— Rex Burdon
Tagged: Gin
What Is In My Gin? #1 Juniper

What Is In My Gin? #1 Juniper

We are discovering from our visitors that, while a majority are aware that gin is a spirit flavoured with botanicals, most want to know a bit more about those individual ingredients.


Juniper 
Juniper is the predominant botanical (and the one from which gin gets its name) we think it is logical that we start our journey through the botanicals with this “berry”.

Firstly, let’s dispense with the notion that

— Rex Burdon
Tagged: Gin