Gin-Infused Prawn Poppers

Gin-Infused Prawn Poppers

Get ready for a flavor explosion with this delightful appetizer recipe!  In just minutes, you'll create a starter that will have your friends begging for more. Ingredients: 24 large prawns,...
July 05, 2023 — Rex Burdon
So Far So Good - Raising Awareness of Mental Health

So Far So Good - Raising Awareness of Mental Health

Raising awareness of Mental Health is something near and dear to us so when Sydney based Art Director, Amy Roser, made us aware of the project she had underway to...
Gin Fudge

Gin Fudge

We naturally enjoy our Gin in an array of amazing cocktails but we also enjoy creating fantastic foods using Gin. This recipe caught our eye and we loved the fudge...
May 09, 2018 — Rex Burdon
Breakfast, Brunch and Gin

Breakfast, Brunch and Gin

You know how it is. You are having a group of friends over to your place for that mid-morning meal and, while you know that you can be brilliantly creative in...
October 08, 2017 — Rex Burdon
Adding "Wow" Factor To Your Cheeseboard

Adding "Wow" Factor To Your Cheeseboard

Contemplating what drink to serve with a wonderful cheese platter? If you want to really impress your guests serve a Nonesuch Sloe Gin.  It is one of the spirit’s secrets –...

Cooking With Gin - Dirty Martini Mussels

Tasmanian produce, whether it is from the sea, farms or orchards is amazingly good and is recognised nationally and internationally.

The small batch spirits distilled at Nonesuch Distillery are made with the care and attention to detail that ensures they continue the gourmet tradition of other Tasmanian producers.

When there are such great ingredients available it is just natural to match them for a foodie delight.

Dirty Martini MusselsThis recipe uses delicious mussels from Tasmania's pristine East Coast waters and wonderful Tasmanian olive oil along with our Tasmanian Dry Gin to create a dish based on the classic Dirty Martini cocktail.
(By the way, a true Martini uses gin. .... always gin)