Sloe Gin is a triumph of ingenuity and is produced in very small batches from sloes foraged from hedgerows and trees brought to Tasmania by early colonial settlers.
Our premium Dry Gin is infused with the sloes for up to twelve months resulting in a spirit that is a bright ruby colour, with a clean and dry finish. It has complex spices yet is light and delicate and, at 27% abv, surprisingly smooth.
This is a unique product that can only be produced in small amounts each year due to the limited availability of quality sloes.
Medal Winner at Tasting Australia Spirit Awards 2018