- 70ml gin
- 15ml dry vermouth
In a mixing glass filled with ice cubes, combine the gin and vermouth.
Note: Adjust the amount of vermouth to your taste.
Stir for 30 seconds.
Strain into a well chilled cocktail glass.
Garnish with olives (1 or 3) or a lemon twist.
Gin & Tonic
The ratio of Gin to Tonic is a matter of personal taste and can vary from 1 Part Gin to 1 Part Tonic through to 1 Part Gin to 3 Parts Tonic.
In a highball glass filled with ice cubes, pour the gin then top it with tonic.
Garnish (we suggest a twist of lime or lemon with Nonesuch Dry Gin)
- 45ml gin
- 30ml lime juice
- 1 teaspoon simple syrup
Combine gin, lime juice, and simple syrup in a cocktail shaker. Add ice and shake until chilled. Strain into a chilled cocktail glass.
Garnish with a lime wheel.
- 10ml gin,
- 10ml orange liqueur
- 10ml lemon
- 5ml sugar
- Sparkling White Wine
Mix the gin, orange liqueur and lemon juice in a flute and top with chilled bubbly.
Pour the gin, sweet vermouth and Campari into your favourite rocks glass over ice. Stir (as little or as much as you prefer) and garnish with a strip of orange zest.
- 50ml gin
- 20ml lime juice
- 15ml sugar syrup,
- 6 mint leaves.
Add the gin, fresh lime juice, sugar syrup and the mint leaves into a cocktail shaker. Shake well and then strain it into a chilled Martini glass.
Garnish with one of the leaves from the shaker.