Gin Cocktails

Martini

• 70ml gin
• 15ml dry vermouth

In a mixing glass filled with ice cubes, combine the gin and vermouth.
Note: Adjust the amount of vermouth to your taste.
Stir for 30 seconds.
Strain into a well chilled cocktail glass.
Garnish with olives (1 or 3) or a lemon twist.

 

Gin & Tonic

The ratio of Gin to Tonic is a matter of personal taste and can vary from 1 Part Gin to 1 Part Tonic through to 1 Part Gin to 3 Parts Tonic.
In a highball glass filled with ice cubes, pour the gin then top it with tonic.
Stir well.
Garnish (we suggest a twist of lime or lemon with Nonesuch Dry Gin) 

 

Gimlet

• 45ml gin
• 30ml lime juice
• 1 teaspoon simple syrup

Combine gin, lime juice, and simple syrup in a cocktail shaker. Add ice and shake until chilled. Strain into a chilled cocktail glass.
Garnish with a lime wheel.

 

FRENCH 75

• 10ml gin,
• 10ml orange liqueur
• 10ml lemon
• 5ml sugar
• Sparkling White Wine

Mix the gin, orange liqueur and lemon juice in a flute and top with chilled bubbly.

 

Negroni

25ml gin
25ml vermouth
25ml Campari
1 orange

Pour the gin, sweet vermouth and Campari into your favourite rocks glass over ice. Stir (as little or as much as you prefer) and garnish with a strip of orange zest.

 

Southside

• 50ml gin
• 20ml lime juice
• 15ml sugar syrup,
• 6 mint leaves.

Add the gin, fresh lime juice, sugar syrup and the mint leaves into a cocktail shaker.  Shake well and then strain it into a chilled Martini glass. 
Garnish with one of the leaves from the shaker.