• 70ml gin
  • 15ml dry vermouth

In a mixing glass filled with ice cubes, combine the gin and vermouth.
Note: Adjust the amount of vermouth to your taste.
Stir for 30 seconds.
Strain into a well chilled cocktail glass.
Garnish with olives (1 or 3) or a lemon twist.


Gin & Tonic

The ratio of Gin to Tonic is a matter of personal taste and can vary from 1 Part Gin to 1 Part Tonic through to 1 Part Gin to 3 Parts Tonic.
In a highball glass filled with ice cubes, pour the gin then top it with tonic.
Stir well.
Garnish (we suggest a twist of lime or lemon with Nonesuch Dry Gin) 



  • 45ml gin
  • 30ml lime juice
  • 1 teaspoon simple syrup

Combine gin, lime juice, and simple syrup in a cocktail shaker. Add ice and shake until chilled. Strain into a chilled cocktail glass.
Garnish with a lime wheel.



  • 10ml gin,
  • 10ml orange liqueur
  • 10ml lemon
  • 5ml sugar
  • Sparkling White Wine

Mix the gin, orange liqueur and lemon juice in a flute and top with chilled bubbly.



25ml gin
25ml vermouth
25ml Campari
1 orange

Pour the gin, sweet vermouth and Campari into your favourite rocks glass over ice. Stir (as little or as much as you prefer) and garnish with a strip of orange zest.



  • 50ml gin
  • 20ml lime juice
  • 15ml sugar syrup,
  • 6 mint leaves.

Add the gin, fresh lime juice, sugar syrup and the mint leaves into a cocktail shaker.  Shake well and then strain it into a chilled Martini glass. 
Garnish with one of the leaves from the shaker.