We distill this in a London Dry style in "Pandora", our 300 liter copper pot still. Distilling with all the botanicals in the still produces new compounds resulting in a richer, more complex gin.
We take things slowly too. Running the still "low and slow" extracts terrific flavours and aromas.
Nonesuch Dry Gin makes a perfect Martini and shines in a Gin and Tonic. as the meticulous blend of Citrus, Liquorice, Orris Root, Angelica, Coriander, Cardamon and Wattle Seed harmonize perfectly with the predominant juniper.
Medal Winner at Tasting Australia Spirit Awards 2018