Triple Grain - French Oak

Nonesuch Triple Grain Whisky

Small-Batch | Pot Still Distilled | French Oak Matured

At Nonesuch, we don’t make whisky by committee. We make it by hand, batch by batch guided by curiosity, patience, and a willingness to do things a little differently.

This Triple Grain Whisky is a refined expression of our signature style, distilled on our small copper pot still and matured in small French oak casks. It brings together barley, rye, and corn to create a whisky that’s layered, expressive, and unmistakably Nonesuch.

The Nonesuch Triple Grain Style

Our Triple Grain style holds a unique place in Tasmanian whisky history. It was the first style of whisky produced in Tasmania to include corn in the mash bill, challenging convention while remaining deeply rooted in traditional pot still distillation.

This release continues that philosophy, building on the foundations of our earlier Triple Grain whiskies and refining the balance between spice, sweetness, and structure.

The Grains

• Barley – The backbone of the spirit, delivering malt richness and depth

• Rye – Adds spice, energy, and a lively edge through the mid-palate

• Corn – Brings rounded sweetness, warmth, and a subtle nod to classic New World styles, without overpowering the Tasmanian character

Maturation

Matured in small French oak casks, selected for their ability to enhance texture and complexity. The smaller format encourages greater interaction between spirit and wood, delivering notes of vanilla, gentle spice, and toasted oak while allowing the grain character to remain front and centre.

Distilled the Nonesuch Way

• Small-batch production only

• Copper pot still distillation

• Tight heart cut for purity and balance

• Bottled only when ready, never to a timetable

Every step is hands-on at our family distillery in Tasmania, from mash to bottle. We make whisky we’re proud to drink ourselves—and nothing leaves the distillery unless it earns its place.

Tasting Notes

Expect a well-balanced whisky with notes of:

• Soft vanilla and toasted French oak

• Rye spice and gentle pepper warmth

• Honeyed sweetness from corn

• A smooth, lingering finish with depth and character

A Whisky That Reflects Our Philosophy

This is not about chasing trends or ticking boxes. It’s about refining a style that helped define who we are - a distinctly Tasmanian Triple Grain whisky, made the Nonesuch way.